Hello dear
Oi Kwan Fast Food Restaurant, nestled in Choi Hung Estate, offers a nostalgic glimpse into Hong Kong's culinary heritage. Renowned for its hearty portions and value-driven set meals, diners rave about dishes like boiled chicken with chili oil and the famous fried chicken legs. The ambiance exudes a vintage charm reminiscent of local eateries from the 1980s, enhancing the dining experience. Friendly, brisk service complements the comforting flavors found in items like the salted fish meat patties and pickled vegetable minced pork rice noodle. This beloved establishment, celebrating over 15 years of popularity, truly embodies the essence of fast, flavorful Hong Kong cuisine.
About
Welcome to the vibrant world of Oi Kwan Fast Food Restaurant, a beloved gem nestled in Choi Hung Estate Kam Pik House, Hong Kong. For over 15 years, this local establishment has captivated the hearts of many with its nostalgic charm and delectable offerings. As you step inside, you are transported to a vintage ambiance reminiscent of Hong Kong’s 80s fast food scene, with quirky decor and friendly service that sets the mood for a memorable dining experience.
Oi Kwan's menu is a delightful testament to the essence of local fast food. The standout dish among many is undoubtedly their renowned fried chicken legs, though patrons have noted that they can sometimes appear a bit overcooked. Nevertheless, alternatives abound. The salted fish meat patty, paired with generous servings of rice, is another highlight, offering a moist interior and a satisfyingly crispy crust that dances on your palate.
Another favorite, mentioned in glowing terms by regulars, is the boiled chicken set served with chilli oil, a dish that exemplifies the restaurant's commitment to simple yet flavorful dining at a price that won't break the bank. At just 58 HKD, this set includes a drink, rice, and boiled vegetables, making it not only a tasty choice but also a fantastic value.
Oi Kwan has gained accolades for its excellent noodle dishes, which are complemented by efficient and cheerful staff, ensuring you feel right at home during your visit. Those who stick to the set meal menu often find themselves enjoying a larger variety for an even better price—a strategy that's clearly paying off for savvy diners.
With two branches maintaining that iconic vintage feel, Oi Kwan successfully combines tradition with value, proving why it remains a local favorite all these years. If you’re looking for an authentic taste of Hong Kong’s fast food culture, don’t miss the chance to indulge at Oi Kwan Fast Food Restaurant. A meal here is not just about the food; it’s a delightful journey through the rich tapestry of local flavors and cherished memories.
“ Excellent noodles, brisk but friendly staff and good value for money, especially if you stay on the set meal menu rather than going a la carter. ”
“ Very vintage place (look and feel of typical local fast food joint back commonly found in 80's HK), deep fried chicken thigh is yummy ”
“ Pickled vegetable minced pork rice noodle, with fried chicken wing, this place opened more than 15 years, the name Oi Kwan = loved popularity. ”
“ Very old fashioned Cantonese restaurant with cheap food. Toast was delicious, milk tea not so good. ”
“ There are two branches of Oi Kwan and I am glad that both have kept the restaurant how it is. Sadly for Si Sun Burgers, they had to move so all that living history has been lost. The staff looked like they were wearing PJs but it could be funky uniform from the past which I haven't seen before. They are famous for the huge fried chicken legs but they looked a bit burnt so I ordered something else. I got the salted fish meat patty with rice. The portion was huge, 2 big patties. As expected the patties were delicious because it was moist in the middle and there was a crispy salty crust on the outside. Overall pretty good but a tad salty. ”
“ There was no english menu so i ordered whatever that had pictures on it which is in my case i chose the boiled chicken set with chilli oil. 58HKD includes drink rice and boiled vegetable ”